SAPERAVI
red dry wine
Wine-growing region
KAKHETI viticulture region.
Varietal composition
Saperavi 100%
Alcohol
11-13 %
Sugar
0-4 g/L
Color
Deep, dark red color
Aroma
Ripe cherry and Saperavi typical aroma
Palate
Shows flavors of fleshy, juicy blackberry and overripe carnelian cherry with some notes of dried prune. The aftertaste is juicy and round, with firm and ripe tannin at the end
Food Pairings
Saperavi goes with roast beef or lamb and grilled steak.
Serving Temperature
+ 16 ° C + 18 ° C
Storage Temperature
+ 5 ° C + 20 ° C