KHVANCHKARA
Red medium sweet wine
Wine-growing region
RACHA-LECHKHUMI viticulture region,
Appellation
Khvanchkara Specific Viticulture area (SVA)
Varietal composition
Aleksandreuli 50%, Mujuretuli 50%.
Alcohol
11-13%
Sugar
30-50 g/L
Color
Light ruby color
Aroma
Rich bouquet of berries
Palate
Wild strawberry is followed by a mellow blend of dried fruit, pomegranate and a touch of caramel, though there’s plenty of lively acidity to keep it fresh and balanced.
Food Pairings
Desserts, walnut cake and soft, full-flavored cheeses
Serving Temperature
12 C + 14° C
Storage Temperature
+ 5 ° C + 20 ° C