
Wine-growing region
KAKHETI viticulture region.

Varietal composition
kisi , mtsvane

Alcohol
11-13%

Sugar
3 g/L

Color
Light gold with greenish hue

Aroma
Two native varieties compose a natural marriage of fresh, leafy and flower blossom from Mtsvane and rich tropical fruits, pineapple, and ripe plums aromas from Kisi

Palate
A nice clean attack, with floral and white peach flavors. Mid-palate is rich with creamy layers of mango, peach and pineapple linger in an elegant and racy finish

Food Pairings
Mushrooms, fish and cheese.

Serving Temperature
+ 10 ° C + 12 ° C

Storage Temperature
+ 5 ° C + 20 ° C