
Wine-growing region
Kakheti viticulture region

Varietal composition
Kisi 100 %

Alcohol
11-13%

Sugar
0-4 g/L

Color
Pale straw with greenish highlights

Aroma
Aromas of ripe yellow fruits.

Palate
Full-bodied and balanced, with a long finish

Food Pairings
with fish and chicken

Serving Temperature
+ 10 ° C + 12 ° C

Storage Temperature
+ 5 ° C + 20 ° C