
Wine-growing region
KAKHETI viticulture region.

Varietal composition
Saperavi 100%

Alcohol
11-13%

Sugar
0-4 g/L

Color
deep, intensive cherry

Aroma
Rich in aromas of ripe cherries and red berries

Palate
It is characterized by light tones of vanilla and long-lasting.

Food Pairings
Smoked and roasted meat, steak and barbecue

Serving Temperature
+ 16° C + 17 ° C

Storage Temperature
+ 5 ° C + 20 ° C