TSINANDALI
White Dry
Wine-growing region
KAKHETI viticulture region.
Appellation
TSINANDALI Specific Viticulture area (SVA)
Varietal composition
Rkatsiteli 95%, Mtsvane 5%
Alcohol
11-13 %
Sugar
0-4 g/L
Color
Bright deep yellow color
Aroma
Herbal notes merged with flora and white aromas
Palate
Full bodied, elegant, complex and round, with banana and tropical fruit at the initial palate is perfectly balanced by fresh citric finish with some oaky notes
Food Pairings
goes well with salads, grilled vegetables, chicken with citrus sauce and fish.
Serving Temperature
+ 8° C + 10 ° C
Storage Temperature
+ 5 ° C + 20 ° C